More than a centerpiece,
It’s your moment
We take a thoughtful approach to sweetness—it's balanced and subtle. Our flavors are inspired by the seasons, gently unfolding on your palate. Imagine the delicate notes of ripe, seasonal fruits paired with tea, citrus peel, fresh herbs, or even chocolate; all layered with care to create an indulgent experience that isn’t overpowering. These unique flavors are designed to stand out.
Uniquely Plant-Based
Working at Little Saint in Healdsburg changed how I approach baking. It showed me that plant-based ingredients aren’t limiting—they’re expansive. They allow for a different kind of creativity, one that leans into fruits, botanicals, and natural flavors in a deeper way. All of my cake menus are plant-based by default—not as a restriction, but as an invitation. Most people don’t even realize it. They just know it tastes incredible.
Our story
Lady Jasmine is a queer-owned micro-bakery creating cakes and desserts rooted in nature, seasonality, and intention. Each creation is thoughtfully composed using natural ingredients, florals, teas, herbs, and subtle sweetness—designed to be felt as much as tasted.
